The Global Hunger Index (GHI) is designed to comprehensively measure and track hunger globally and by country and region. Calculated each year by the International Food Policy Research Institute (IFPRI), the GHI highlights successes and failures in hunger reduction and provides insights into the drivers of hunger.
The GHI ranks countries on a 100-point scale. Zero is the best score (no hunger), and 100 is the worst, although neither of these extremes is reached in practice. To reflect the multidimensional nature of hunger, the GHI combines three equally weighted indicators in one index number:
Over the past 10 years most countries have made significant achievements in the hunger reduction. However, some states have failed: in Swazilend, Timor-Leste, Moldova, Paraguay, Sudan, Iraq, Syria and Namibia the overall hunger index score has increased in 2014, compared to 2005 (see the heatmap at the bottom of the page).
Source: Global hunger index, 1990 - 2014
People in Uzbekistan, India, Nigeria, Kenya, Vietnam, Pakistan, Bolivia, China, Cameroon spend on food from 10 to 5 times less US dollars per capita compared to USA.
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