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Food and Agriculture Organization

The Food and Agriculture Organization of the United Nations (FAO) is an agency of the United Nations that leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information, and helps developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices, ensuring good nutrition and food security for all.

Все наборы данных:  A B C E F G I M P R S T
  • A
    • Июнь 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 10 февраля, 2017
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      Agriculture Total contains all the emissions produced in the different agricultural emissions sub-domains (enteric fermentation, manure management, rice cultivation, synthetic fertilizers, manure applied to soils, manure left on pastures, crop residues, cultivation of organic soils, burning of crop residues, burning of savanna, energy use), providing a picture of the contribution to the total amount of GHG emissions from agriculture. GHG emissions from agriculture consist of non-CO2 gases, namely methane (CH4) and nitrous oxide (N2O), produced by crop and livestock production and management activities. The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories (http://www.ipcc-nggip.iges.or.jp/public/2006gl/index.html). GHG emissions are provided by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg CO2 and CO2eq (from CH4 and N2O), by underlying agricultural emission sub-domain and by aggregate (agriculture total, agriculture total plus energy, agricultural soils).
    • Май 2013
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 29 июля, 2015
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    • Май 2013
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 29 июля, 2015
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    • Май 2013
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 29 июля, 2015
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    • Май 2013
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 29 июля, 2015
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    • Май 2013
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 25 августа, 2015
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    • Май 2013
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 29 июля, 2015
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    • Май 2013
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 29 июля, 2015
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    • Май 2013
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 29 июля, 2015
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    • Март 2015
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 12 августа, 2015
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    • Март 2015
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 12 августа, 2015
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    • Март 2015
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 12 августа, 2015
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  • B
    • Июнь 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 10 февраля, 2017
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      Greenhouse Gas (GHG) emissions from burning crop residues consist of methane (CH4) and nitrous oxide (N2O) gases produced by the combustion of a percentage of crop residues burnt on-site. The mass of fuel available for burning should be estimated taking into account the fractions removed before burning due to animal consumption, decay in the field, and use in other sectors (e.g., biofuel, domestic livestock feed, building materials, etc.). FAOSTAT emission estimates are computed at Tier 1 following the IPCC 2006 Guidelines for National GHG Inventories (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided by country, reguions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed both as Gg CH4, Gg N2O, Gg CO2eq and CO2eq from CH4 and N2O, by crop (maize, rice, sugarcane and wheat) and by aggregates. Implied emission factors for N2O and CH4 as well activity data (biomass burned) are also provided.
  • C
    • Февраль 2017
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 01 марта, 2017
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      Food supply data is some of the most important data in FAOSTAT. In fact, this data is for the basis for estimation of global and national undernourishment assessment, when it is combined with parameters and other data sets. This data has been the foundation of food balance sheets ever since they were first constructed. The data is accessed by both business and governments for economic analysis and policy setting, as well as being used by the academic community.
    • Декабрь 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 10 февраля, 2017
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      The Credit to Agriculture dataset provides national data for over 100 countries on the amount of loans provided by the private/commercial banking sector to producers in agriculture, forestry and fisheries, including household producers, cooperatives, and agro-businesses. For some countries, the three subsectors of agriculture, forestry, and fishing are completely specified. In other cases, complete disaggregations are not available. The dataset also provides statistics on the total credit to all industries, indicators on the share of credit to agricultural producers, and an agriculture orientation index (the agriculture share of credit, over the agriculture share of GDP).
    • Июнь 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 10 февраля, 2017
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      Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.
    • Июнь 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 10 февраля, 2017
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      GHG emissions data from cultivation of organic soils are those associated with nitrous oxide gas from cultivated organic soils under cropland (item: cropland organic soils) and grassland (item: grassland organic soils). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided by country, region and special groups, with global coverage, relative to the period 1990-present (with annual updates) and with projections for 2030 and 2050, expressed both as Gg N2O and Gg CO2eq, by cropland, grassland and by the two aggregated. Implied emission factor for N2O as well activity data (areas) are also provided.
  • E
    • Декабрь 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 13 января, 2017
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    • Июнь 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 10 февраля, 2017
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      Greenhouse Gas (GHG) emissions from burning of savanna consist of methane (CH4) and nitrous oxide (N2O) gases produced from the burning of vegetation biomass in the following five land cover types: Savanna, Woody Savanna, Open Shrublands, Closed Shrublands, and Grasslands. The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided by country, regions and special groups, with global coverage, relative to the period 1990-present (with annual updates), expressed as Gg CH4, Gg N2O, Gg CO2eq and Gg CO2eq from both CH4 and N2O, by land cover class (savanna, woody savanna, closed shrubland, open shrubland, grassland) and by aggregates (all categories, savanna and woody savanna, closed and open shrubland). Implied emission factors for N2O and CH4 as well activity data (burned area and biomass burned) are also provided.
    • Июнь 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 26 декабря, 2016
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      Manure ManagementGreenhouse gas (GHG) emissions from manure management consist of methane and nitrous oxide gases from aerobic and anaerobic manure decomposition processes. The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories vol. 4, ch. 10 and 11 (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided by country, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed both as Gg CH4, Gg N2O and Gg CO2eq, by livestock species (asses, buffaloes, camels, cattle (dairy and non-dairy), chickens (broilers and layers), ducks, goats, horses, llamas, mules, sheep, swine (breeding, market), turkeys) and by species aggregates (all animals, camels and llamas, cattle, chickens, mules and asses, poultry birds, sheep and goats, swine). Implied emission factors, direct and indirect emissions (for both N2O and CO2eq) as well as N content in manure are also provided.
    • Февраль 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 09 февраля, 2017
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      Greenhouse Gas (GHG) emissions from burning of biomass consist of methane and nitrous oxide gases from biomass combustion of forest land cover classes ‘Humid and Tropical Forest’ and ‘Other Forests’, and of methane, nitrous oxide, and carbon dioxide gases from combustion of organic soils. The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided by country, with global coverage, relative to the period 1990-present (with annual updates), expressed as Gg CH4, Gg N2O, Gg CO2, Gg CO2eq and Gg CO2eq from both CH4 and N2O, by land cover class (humid tropical forest, other forest, organic soils) and by aggregate (burning - all categories). Implied emission factors for N2O, CH4 and CO2 as well activity data (burned area and biomass burned) are also provided.
    • Февраль 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 09 февраля, 2017
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      Greenhouse gas (GHG) emissions data from cropland are currently limited to emissions from cropland organic soils. They are those associated with carbon losses from drained histosols under cropland. The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol5.html). GHG emissions are provided by country, region and special groups, with global coverage, relative to the period 1990-present (with annual updates), expressed as net emissions/removal Gg CO2 and Gg CO2eq. Implied emission factor for C, net stock change Gg C and activity data (area) are also provided.
    • Февраль 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 09 февраля, 2017
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      Annual net CO2 emission/removal from Forest Land consist of net carbon stock gain/loss in the living biomass pool (aboveground and belowground biomass) associated with Forest and Net Forest Conversion. The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories (http://www.ipcc-nggip.iges.or.jp/public/2006gl/index.html) and using area and carbon stocks data compiled by countries in the FAO Global Forest Resource Assessments (http://www.fao.org/forestry/fra/en/). GHG emissions are provided by country, regions and special groups, with global coverage, relative to the period 1990-present (with annual updates), expressed as net stock change Gg C, net emissions/removals Gg CO2 and CO2eq, by forest or net forest conversion and by aggregate (forest land). Implied emission factor for CO2 as well as activity data (area, net area difference, total forest area and carbon stock in living biomass) are also given.
    • Февраль 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 09 февраля, 2017
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      Greenhouse gas (GHG) emissions data from grassland are currently limited to emissions from grassland organic soils. They are those associated with carbon losses from drained histosols under grassland. The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol6.html). GHG emissions are provided by country, region and special groups, with global coverage, relative to the period 1990-present (with annual updates), expressed as net emissions/removal Gg CO2 and Gg CO2eq. Implied emission factor for C, net stock change Gg C and activity data (area) are also provided.
    • Февраль 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 09 февраля, 2017
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      Land Use Total contains all GHG emissions and removals produced in the different Land Use sub-domains, representing the three IPCC Land Use categories: cropland, forest land, and grassland, collectively called emissions/removals from the Forestry and Other Land Use (FOLU) sector. FOLU emissions consist of CO2 (carbon dioxide), CH4 (methane) and N2O (nitrous oxide) associated with land management activities. CO2 emissions/removals are derived from estimated net carbon stock changes in above and below-ground biomass pools of forest land, including forest land converted to other land uses. CH4 and N2O, and additional CO2 emissions are estimated for fires and drainage of organic soils. The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories (http://www.ipcc-nggip.iges.or.jp/public/2006gl/index.html). GHG emissions are provided as by country, regions and special groups, with global coverage, relative to the period 1990-present (with annual updates), expressed as Gg CO2eq from CH4 and N2O, net emissions/removals as GG CO2 and Gg CO2eq, by underlying land use emission sub-domain and by aggregate (land use total).
    • Июнь 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 10 февраля, 2017
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      Greenhouse gas (GHG) emissions from enteric fermentation consist of methane gas produced in digestive systems of ruminants and to a lesser extent of non-ruminants. The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories vol. 4, ch. 10 and 11 (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed both as Gg CH4 and Gg CO2eq, by livestock species (asses, buffaloes, camels, cattle (dairy and non-dairy), goats, horses, llamas, mules, sheep, swine (breeding and market)) and by species aggregates (all animals, camels and llamas, cattle, mules and asses, sheep and goats, swine). Implied emission factor for CH4 and activity data are also provided
    • Январь 2017
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 30 мая, 2017
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  • F
    • Май 2017
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 16 июня, 2017
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      The dataset includes data on gross and net production indices for various food and agriculture aggregates expressed in both totals and per capita.
    • Июль 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 03 августа, 2016
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      AQUASTAT is FAO's global information system on water and agriculture, developed by the Land and Water Division. The main mandate of the programme is to collect, analyze and disseminate information on water resources, water uses, and agricultural water management with an emphasis on countries in Africa, Asia, Latin America and the Caribbean. This allows interested users to find comprehensive and regularly updated information at global, regional, and national levels.
    • Декабрь 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 12 января, 2017
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      Consumer price indices (CPIs) measure changes over time in the general level of prices of consumer goods and services that households acquire, use or pay for consumption. This is done by measuring the cost of purchasing a fixed basket of consumer goods and services of constant quality and similar characteristics, with the products in the basket being selected to be representative of households’ expenditure during a year or other specified period.   Note: For some countries quarterly data is mentioned as monthly data because of quarter (Time period of quarter) differs across countries. Please go to the link: "http://fenixservices.fao.org/faostat/static/documents/CP/CPI_e.pdf" for detail about countries' National index reference period, definition, data details.    
    • Июль 2017
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 09 июля, 2017
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      he FAO Food Price Index is a measure of the monthly change in international prices of a basket of food commodities. It consists of the average of five commodity group price indices (representing 55 quotations), weighted with the average export shares of each of the groups for 2002-2004. Note: All indices have been deflated using the World Bank Manufactures Unit Value Index (MUV) rebased from 1990=100 to 2002-2004=100.
    • Июнь 2012
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 18 июля, 2012
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      This dataset represents Food Consumption, Food Production and Trade by various Food items. Note: data represent values for time periods (1990-1992, 1995-97, 2000-02, 2005-07) and is shown as data for the last year of time period (1992, 1997, 2002, 2007).
    • Декабрь 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 12 января, 2017
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      Note: Data represent values for time periods (1990-1992,1995-97,2000-02,2005-07) and is shown as data for the last year of time period(1992,1997,2002,2007).
    • Август 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 21 декабря, 2016
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      The Price domain of FAOSTAT contains annual data on prices received by farmers (called Producer prices) for primary crops, live animals, livestock primary products as collected at the point of initial sale (prices paid at the farm-gate). Data are provided for over 130 countries and for some 200 commodities, representing over 97 percent of the world’s value of gross agricultural production (at 1999-2001 International Dollar Prices). PriceSTAT contains data from 1991 onwards. The Price domain provides price data in three units: i) Local Currency Units (LCU) ii) Standard Local Currency (SLC) iii) US Dollars.
    • Октябрь 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 03 января, 2017
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      Producer Price Indices - AnnualIndices of agricultural producer prices measure the average annual change over time in the selling prices received by farmers (prices at the farm-gate or at the first point of sale). Annual data are provided for over 80 countries. The three categories of producer price indices available in FAOSTAT comprise: Single-item price indices, Commodity group indices and the Agriculture producer price index.
    • Ноябрь 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 27 декабря, 2016
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      Farmers produce food and fiber using a wide variety of farm practices and management systems that differ by commodity, region, and farm and operator characteristics. The mix of inputs, practices, and technologies used by farmers, when combined with land, labor, and water resources, affects production costs; farm income; and soil, water and air quality.
    • Сентябрь 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 08 октября, 2016
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    • Май 2017
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 16 июня, 2017
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      Value of gross production has been compiled by multiplying gross production in physical terms by output prices at farm gate. Thus, value of production measures production in monetary terms at the farm gate level. Since intermediate uses within the agricultural sector (seed and feed) have not been subtracted from production data, this value of production aggregate refers to the notion of "gross production". Value of gross production is provided in both current and constant terms and is expressed in US dollars and Standard Local Currency (SLC). The current value of production measures value in the prices relating to the period being measured. Thus, it represents the market value of food and agricultural products at the time they were produced. Knowing this figure is helpful in understanding exactly what was happening within a given economy at that point in time. Often, this information can help explain economic trends that emerged in later periods and why they took place. Value of production in constant terms is derived using the average prices of a selected year or years, known as the base period. Constant price series can be used to show how the quantity or volume of products has changed, and are often referred to as volume measures. The ratio of the current and constant price series gives a measure of price movements. US dollar figures for value of gross production are converted from local currencies using official exchange rates as prevailing in the respective years. The SLC of a country is the local currency prevailing in the latest year. Expressing data series in one uniform currency is useful because it avoids the influence of revaluation in local currency, if any, on value of production
    • Май 2011
      Источник: Food and Agriculture Organization
      Загружен: Knoema
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      This dataset Covers FAO Weight percentages of food losses and waste. Data presented is obtained from the publication "Global Food Losses and Food Waste" which is based on studies carried out from August 2010 to January 2011 by The Swedish Institute for Food and Biotechnology (SIK) on request from the Food and Agriculture Organization of the United Nations (FAO). The study highlights the losses occurring along the entire food chain, and makes assessments of their magnitude. The results of the study suggest that roughly one-third of food produced for human consumption is lost or wasted globally, which amounts to about 1.3 billion tons per year. This inevitably also means that huge amounts of the resources used in food production are used in vain, and that the greenhouse gas emissions caused by production of food that gets lost or wasted are also emissions in vain. Note: estimated/assumed waste percentages for each commodity group in each step of the food supply chains (FSC) are presented.
    • Февраль 2017
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 01 марта, 2017
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      Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.
    • Февраль 2017
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 20 февраля, 2017
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      Commodity balances show balances of food and agricultural commodities in a standardized form. The scope of standardization is to present these data in a less detailed form for a selected number of commodities without causing any significant loss of the basic variables monitoring the agricultural sector. The selected commodities include the equivalents of their derived products falling in the same commodity group, but exclude the equivalents of by-products and derived commodities, which through processing, change their nature and become part of different commodity groups. A number of commodity/item aggregates have been included to offer synthetic information. Some of these are included with the aim of simplifying the extraction of all component commodities. Data shown in the item aggregates represent the sum of the component commodities as presented in this domain (standardized form). Commodity coverage: The commodity list in this domain has been generally confined to primary commodities - except for sugar, oils and fats and beverages. Whenever possible trade in processed commodities is expressed in the originating primary commodity equivalent. Rice is expressed in milled equivalent.
    • Февраль 2017
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 17 февраля, 2017
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      Food supply data is some of the most important data in FAOSTAT. In fact, this data is for the basis for estimation of global and national undernourishment assessment, when it is combined with parameters and other data sets. This data has been the foundation of food balance sheets ever since they were first constructed. The data is accessed by both business and governments for economic analysis and policy setting, as well as being used by the academic community.
    • Февраль 2017
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 01 марта, 2017
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      Food supply data is some of the most important data in FAOSTAT. In fact, this data is for the basis for estimation of global and national undernourishment assessment, when it is combined with parameters and other data sets. This data has been the foundation of food balance sheets ever since they were first constructed. The data is accessed by both business and governments for economic analysis and policy setting, as well as being used by the academic community.
    • Декабрь 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 04 января, 2017
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      The database contains data on the production and trade in round wood and primary wood and paper products for all countries and territories in the world. The main types of primary forest products included in are: round wood, sawn wood, wood-based panels, pulp, and paper and paperboard. These products are detailed further. The definitions are available. The database contains details of the following topics: - Round wood removals (production) by type of wood and assortment - Production and trade in round wood, wood fuel and other basic products - Industrial round wood by assortment and species - Sawn wood, panels and other primary products - Pulp and paper & paperboard. More detailed information on wood products, including definitions, can be found at http://www.fao.org/forestry/statistics/80572/en/
    • Май 2017
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 15 июня, 2017
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  • G
    • Март 2017
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 21 июля, 2017
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      This database contains statistics on production volume and value by species, country or area, fishing area and culture environment
    • Март 2017
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 21 июля, 2017
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      Contains the volume of fish catches landed by country or territory of capture, by species or a higher taxonomic level, by FAO major fishing areas, and year for all commercial, industrial, recreational and subsistence purpose
    • Январь 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 21 июля, 2016
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      This database contains statistics on the annual production of fishery commodities and imports and exports of fishery commodities by country and commodities in terms of volume and value from 1976.
    • Сентябрь 2015
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 05 октября, 2015
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      DescriptionThe Global Forest Resources Assessment 2015 (FRA 2015) is the most comprehensive assessment of forests and forestry to date - not only in terms of the number of countries and people involved - but also in terms of scope. It examines the current status and recent trends for about 90 variables covering the extent, condition, uses and values of forests and other wooded land, with the aim of assessing all benefits from forest resources. Information has been collated from 233 countries and territories for four points in time: 1990, 2000, 2005 and 2010. The results are presented according to the seven thematic elements of sustainable forest management. FAO worked closely with countries and specialists in the design and implementation of FRA 2010 - through regular contact, expert consultations, training for national correspondents and ten regional and subregional workshops. More than 900 contributors were involved, including 178 officially nominated national correspondents and their teams. The outcome is better data, a transparent reporting process and enhanced national capacity in developing countries for data analysis and reporting. The final report of FRA 2010 was published at the start of the latest biennial meeting of the FAO' Committee on Forestry and World Forest Week, in Rome.
    • Сентябрь 2013
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 04 июля, 2016
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      The Global Livestock Environmental Assessment Model (GLEAM) is a modelling framework developed within the Animal Production and Health Division of FAO. It simulates the functioning and environmental impacts of livestock production activities. The most relevant characteristics of GLEAM are: It is based on Life Cycle Assessment (LCA) methodologies.It runs in a Geographic Information System (GIS) environment.It covers upstream, on-farm and downstream impacts. The current version of GLEAM (1.0) focuses on the quantification of greenhouse gas emissions related to livestock sector supply chains. Future versions of GLEAM,currently under development, will also include other environmental impacts such as nutrient and water use or interactions with biodiversity. GLEAM generates different data for 11 commodities: meat and milk from cattle, sheep, goats and buffaloes; meat from pigs and meat and eggs from chicken. Ruminant production is differentiated into mixed and grazing systems; pig production into backyard, intermediate and industrial systems and chicken production into backyard, layers and broilers. Total production is expressed in protein basis to allow comparisons between species and products. Production is calculated on the basis of herd parameters (reproduction, mortality, etc.) and productivity parameters used in the analysis. Therefore, total production may not be consistent with total production in the FAOSTAT database. Please note that present data does not include emissions from "Other poultry", accounting for 72 million tonnes CO2-eq (see Tackling climate change through livestock report), and emissions allocated to fiber production (wool), draught power and manure use fuel, which accounts for 400 million tonnes CO2-eq. GHG emissions are split into twelve different sources, as described in the Tackling climate change through livestock (2013) report.Those are the following: Feed - CO2 CO2 emissions arising from the production, transportation and processing of feed. It also includes emissions arising from the energy use during the manufacture of fertilizers and for field operations such as tillage or fertilizer application. Feed - CH4 CH4 emissions arising from the anaerobic decomposition of organic matter during rice cultivation. It is only applicable to pigs and chicken, given the use or rice as feed ingredient. Feed: fertilizer & crop residues - N2ON2O emissions arising from the fertilizer applied to feed crops and from the decomposition of crop residues. Feed: applied & deposited manure - N2ON2O emissions arising from the manure applied to feed crops as organic fertilizer and from the manure directly deposited by the animals as they graze. Land Use Change (LUC): soybean - CO2CO2 emissions arising from the expansion of cropland for feed production. Only the expansion driven by soybean production in Brazil and Argentina was considered. This decision results from the observation of trends in land-use transitions and crop expan- sions: over the 1990-2006 period, which is used as reference for GLEAM data, the main global expansions were for maize and soybean production, but only in Latin America was this expansion directly linked to decrease in forest area. Within Latin America, 90 percent of the soybean expansion took place in Brazil and Argentina. Land Use Change (LUC): pasture expansion - CO2CO2 emissions arising from deforestation associated with pasture expansion. Only pasture expansions in Latin America were taken into account. During the 1990-2006 period, significant pasture expansions and simultaneous forest area decrease occurred in Latin America and Africa. However, the link with grazing animals as deforestation driver was not significant enough in Africa. Enteric fermentation - CH4CH4 emissions arising from enteric fermentation from both ruminants and monogastrics. Manure management - CH4CH4 emissions arising from manure storage and management prior to application. Manure management - N2ON2O emissions arising from manure storage and management prior to application. Direct energy - CO2CO2 emissions arising from the energy use on-farm for heating, ventilation, etc. Indirect energy - CO2CO2 emissions arising from the energy use during the production of materials for farm buildings and equipment. Post-farm - CO2CO2 emissions arising from energy use for processing and transport of livestock goods after they leave the farm gate.  
    • Январь 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 21 июля, 2016
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      Contains global production statistics (capture and aquaculture). This database contains the volume of aquatic species caught by country or area, by species items, by FAO major fishing areas, and year, for all commercial, industrial, recreational and subsistence purposes. The harvest from mariculture, aquaculture and other kinds of fish farming is also included
    • Январь 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 21 июля, 2016
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  • I
    • Декабрь 2014
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 04 сентября, 2015
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      Fertilizer prices paid by farmers are shown in local currency per metric tonne of plant nutrients (N, P2O5 and K2O) for straight fertilizers and per metric tonne of product for mixed and complex fertilizers. They generally refer to bagged fertilizers. Prices are shown with subsidies deducted wherever possible. Caution should be exercised in intercountry comparisons since pricing points, price policies, credit arrangements, etc. are not uniform.
    • Июнь 2012
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 28 июля, 2015
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      The FAO Statistics Division has compiled an updated dataset series of capital stock in Agriculture from 1975-2007 using 2005 constant prices as the base year. The dataset on capital stock in agriculture are important for analyzing a number of policy issues related to sustainable growth of agriculture and achieving food security.
    • Ноябрь 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 09 февраля, 2017
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      Data are collected directly from countries using a FAO questionnaire, which was developed in partnership with the International Monetary Fund, as the IMF collects global data on government expenditures and is the international organization responsible for developing guidelines on the Classification of Functions of Government (COFOG). The FAO questionnaire obtains additional detail relevant to Agriculture and Rural Development not available from the IMF questionnaire. The FAO dataset consists of a time series, from 2000 onwards, of government expenditures in terms of expenditures in: (1) Total; (2) Economic affairs; (3) Agriculture, Forestry, Fishing and Hunting, along with its three dis aggregated sub sectors of Agriculture, Forestry and Fishing; and 4) Environmental Protection. In addition, expenditures in each detailed function are further disaggregated into recurrent and capital expenditures, the latter of which serves as a proxy for expenditures in investment goods. Additional indicators include the total share of government expenditures allocated to agriculture, and an agriculture orientation index (ratio of the total share of government expenditures to agriculture, over the total share of GDP from agricultural value-added). Though the goal is to have complete and consistent coverage for all countries, relatively low response rates for this new domain and country level differences in data collection and reporting creates some challenges in providing a complete and consistent global dataset.
    • Август 2014
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 13 апреля, 2017
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      FAOSTAT database on Agriculture Machinery provides statistical series on Agricultural Machinery and Equipment statistical series referring to the following items: tractors, harvesters and threshers, irrigation pumps, milking machines, hand tools, and soil machines. The database includes estimates of agriculture machinery in use and value of import and export of agriculture machinery.
    • Декабрь 2006
      Источник: Food and Agriculture Organization
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      Дата обращения к источнику: 09 декабря, 2016
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  • M
    • Август 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 09 февраля, 2017
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      The FAOSTAT Macro Indicators database provides a selection of country-level macroeconomic indicators taken from National Accounts series and relating to total economy (TE), Agriculture, Forestry and Fishing (AFF), Manufacturing (MAN), and Manufacturing of Food, beverage and tobacco products (FBT). All data relating to Total Economy, Agriculture, Forestry and Fishing, and Total Manufacturing originates from the United Nations Statistics Division (UNSD) which maintains and annually updates the "National Accounts Estimates of Main Aggregates" database. It consists of a complete and consistent set of time series of the main National Accounts (NA) aggregates of all UN Members States and other territories in the world for which National Accounts information is available. The UNSD database's content is based on the countries' official NA data reported to UNSD through the annual National Accounts Questionnaire, supplemented with data estimates for any years and countries with incomplete or inconsistent information. FAOSTAT Macro Indicators database reproduces a selection of time series from the UNSD National Accounts Estimates of Main Aggregates such as GDP, GFCF and sectoral VA. Additional analytical indicators such as annual per capita GDP (calculated using annual population series from the UNSD) and annual growth rates for GDP, GFCF and VA are included toghether with the investment ratio GFCF/GDP and the sectors'contribution to total economy GDP. Series on value added on Manufacture of Food, Beverages and Tobacco products originates - in order of priority - from OECD Annual National Accounts and UNIDO INDSTAT2 databases. In order to ensure that sub-industry series are consistent in levels with National Accounts based series, which is needed to support comparability across industries (agriculture vs. agro-industry and sub-industries), we proceed to a rescaling exercise of UNIDO originating series on UNSD National Accounts Estimates of Main Aggregates data series.
    • Июнь 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 30 декабря, 2016
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      GHG emissions from manure applied to soils consist of direct and indirect nitrous oxide (N2O) emissions from manure nitrogen (N) added to agricultural soils by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the application site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories vol. 4, ch. 10 and 11 (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by livestock species (asses, buffaloes, camels, cattle (dairy and non-dairy), chickens (broilers and layers), ducks, goats, horses, llamas, mules, sheep, swine (breeding and market) and turkeys) and by species aggregates (all animals, camels and llamas, cattle, chickens, mules and asses, poultry birds, sheep and goats, swine). Implied emission factor for N2O and activity data (N content in manure) are also provided.
    • Июнь 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 10 февраля, 2017
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      GHG emissions from manure left on pastures consist of direct and indirect nitrous oxide (N2O) emissions from manure nitrogen (N) left on pastures by grazing livestock. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories vol. 4, ch. 10 and 11 (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as direct, indirect and total Gg N2O and Gg CO2eq, by livestock species (asses, buffaloes, camels, cattle (dairy and non-dairy), chickens (broilers and layers), ducks, goats, horses, llamas, mules, sheep, swine (breeding, market), turkeys) and by species aggregates (all animals, camels and llamas, cattle, chickens, mules and asses, poultry birds, sheep and goats, swine). Implied emission factor for N2O and N content in manure are also provided.
    • Сентябрь 2003
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 12 октября, 2016
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      Ecological Zones: Mauritania has been divided into five ecological zones according to climatic characteristics. a).Arid zone: The zone covers all the land below the 150 mm isohyet, excluding the littoral band. It corresponds to the Saharan climate.(Territorial areas: Tiris Zemmour, Adrar, Tagant, Oualata, Magta Lahjar, Boumdeid, Boutilimitt)b). East Sahel: The zone comprises the land between the 150 mm isohyet and the border of the two Hodhs and Mali. This zone contains half the sylvopastoral potential of the country. (Territorial areas: The two Hodhs less the Department of Oualata.)c). West Sahel: The zone is between the 150 mm isohyet and the Senegal river. (Territorial areas: Assaba and parts of Trarza, Brakna, Gorgol and Guidimakha)d). River: The riverine zone is where most of Mauritania’s agriculture is concentrated.( Territorial areas: Some Departments of Trarza, Brakna, Gorgol and Guidimakhae). Sea coast: The sea front is a narrow band of 50 meters between Nouadhibou and N'diago.( Territorial areas: Littoral from Nouadhibou to Keur Macène)Apart from these zones, within the zones, there are wetlands which are transit areas for migrating birds, some of which harbour a rich avifauna. The main wetlands are: The Senegal river; lake Rkiz; lake Mâl, Tamourt N’nâj, The Banc d’Arguin national park and the Diawling National Park. Agriculture:In Mauritania crop production is greatly influenced by the geographic situation of the country and it is concentrated in the south, along the Senegal river. There are five cropping systems depending on regions and irrigation potential; these areas follows:i).Rain fed cropping ii).Irrigated cropping iii). Recessional iv). Flood crops and v). Oases.It is estimated that the land suitable for agricultural activities is 500,200 hectares that is about half a percent of the country’s area (Nations Unies, 2001). The agricultural potential is unequally distributed; the four southern districts (Trarza, Brakna, Gorgol and Guidmakha) which cover 12 percent of the country, contain 59 percent of the arable and almost all the irrigable land.
  • P
    • Март 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 10 марта, 2016
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      The FAOSTAT PopSTAT module contains timeseries on population and economically active population. The series consist of both estimates and projections for different periods as available from the original sources, namely: Population data from the UN Population Division and the data refers to the UN Revision 2012. Long term series estimates and projects from 1961 to 2050. Economically active population from the ILO and the data refers to the 5th edition, revision 2009. Long term series estimates and projects from 1980 to 2020.
    • Февраль 2017
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 01 марта, 2017
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      CropsCrop statistics are recorded for 173 products, covering the following categories: Crops Primary, Fibre Crops Crop statistics are recorded for 173 products, covering the following categories: Crops Primary, Fibre Crops Primary, Cereals, Coarse Grain, Citrus Fruit, Fruit, Jute & Jute-like Fibres, Oilcakes Equivalent, Oil crops Primary, Pulses, Roots and Tubers, Treenuts and Vegetables and Melons. Data are expressed in terms of area harvested, production quantity, yield and seed quantity. The objective is to comprehensively cover production of all primary crops for all countries and regions in the world. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. Area data relate to harvested area. Some countries report sown or cultivated area only; however, in these countries the sown or cultivated area does not differ significantly in normal years from the area actually harvested, either because practically the whole area sown is harvested or because the area surveys are conducted around the harvest period.  Vegetables, total (including melons): Data relate to vegetable crops grown mainly for human consumption. Crops such as cabbages, pumpkins and carrots, when explicitly cultivated for animal feed, are therefore excluded. Statistics on vegetables are not available in many countries, and the coverage of the reported data differs from country to country. In general, it appears that the estimates refer to crops grown in field and market gardens mainly for sale, thus excluding crops cultivated in kitchen gardens or small family gardens mainly for household consumption. Fruit, total (excluding melons): Data refer to total production of fresh fruit, whether finally used for direct consumption for food or feed, or processed into different products: dry fruit, juice, jam, alcohol, etc. Generally, production data relate to plantation crops or orchard crops grown mainly for sale. Data on production from scattered trees used mainly for home consumption are not usually collected. Production from wild plants, particularly berries, which is of some importance in certain countries, is generally disregarded by national statistical services. Therefore, the data for the various fruits and berries are rather incomplete. Bananas and plantains: Figures on bananas refer, as far as possible, to all edible fruit-bearing species of the genus Musa except Musa paradisiaca, commonly known as plantain. Unfortunately, several countries make no distinction in their statistics between bananas and plantains and publish only overall estimates. When this occurs and there is some indication or assumption that the data reported refer mainly to bananas, the data are included. The production data on bananas and plantains reported by the various countries are also difficult to compare because a number of countries report in terms of bunches, which generally means that the stalk is included in the weight. Dates, plantains and total grapes are included in the “total fruit” aggregated figures, while olives are excluded. Treenuts: Production of nuts (including chestnuts) relates to nuts in the shell or in the husk. Statistics are very scanty and generally refer only to crops for sale. In addition to the kind of nuts shown separately, production data include all other treenuts mainly used as dessert or table nuts, such as pecan nuts, pili nuts, sapucaia nuts and macadamia nuts. Nuts mainly used for flavouring beverages are excluded as are masticatory and stimulant nuts and nuts used mainly for the extraction of oil or butter, including areca/betel nuts, cola nuts, illipe nuts, karite nuts, coconuts, tung nuts, oilpalm nuts etc. http://www.fao.org/faostat/en/#data/QCCrops processedThe dataset covers the following commodities: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine.  http://www.fao.org/faostat/en/#data/QD
    • Май 2017
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 04 июля, 2017
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      The agricultural production domain covers: Quantity produced Producer price Value at farmgate (forthcoming) Area harvested Yield per hectare   Source: http://www.fao.org/faostat/en/#data/QAhttp://www.fao.org/faostat/en/#data/QLhttp://www.fao.org/faostat/en/#data/QP
  • R
    • Декабрь 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 27 декабря, 2016
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      Data on agricultural land-use are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses. Indicators derived from the land-use categories can also elucidate the environmental sustainability of countries’ agricultural practices. FAOSTAT Land-use statistics contain a wide range of information on variables that are significant for: understanding the structure of a country’s agricultural sector; making economic plans and policies for food security; deriving environmental indicators, including those related to investment in agriculture and data on gross crop area and net crop area which are useful for policy formulation and monitoring. Land-use resources sub-domain covers: Country area (including area under inland water bodies), Land area (excluding area under inland water bodies), Agricultural area, Arable land and Permanent crops, Arable land, Permanent crops, Permanent meadows and pastures, Forest area, Other land and Area equipped for irrigation. Detailed information on sub-categories: Temporary crops, Temporary meadows and pastures, Fallow land (temporary: less than 5 years), Permanent meadows and pastures cultivated and naturally grown and Organic land. Data are available from 1961 to 2009 for more than 200 countries and areas. Forest area: Global Forest Resource Assessment 2010 (FRA 2010) is the main source of forest area data in FAOSTAT. Data were provided by countries for years 1990, 2000, 2005 and 2010. Data for intermediate years were estimated for FAO using linear interpolation and tabulation. Some of the most interesting data for economists is found in this domain. The national distribution of land, among arable land, pastures and other lands, as well as the importance of irrigation are just some of the interesting data sets.
    • Октябрь 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 25 ноября, 2016
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      UN FAO Resource Statistics - Machinery. The Agricultural Resources domain covers: Investment, Land and irrigation, Labour, Machinery, Fertilizers, Pesticides, Population. The Resources domain considers factors of production for the agricultural sector. Broadly speaking, this section details how countries differ in endowments of the three classic inputs: labour, land and capital. Qualitative differences are important for each but are particularly difficult to summarise in a single indicator for land, the productivity of which depends heavily on water and soil conditions.
    • Декабрь 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 30 декабря, 2016
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      UN FAO Resource Statistics - Pesticides Consumption The Pesticides (use) database includes data on the use of major pesticide groups (Insecticides, Herbicides, Fungicides, Plant growth regulators and Rodenticides) and of relevant chemical families. Data report the quantities (in tonnes of active ingredients) of pesticides used in or sold to the agricultural sector for crops and seeds. Information on quantities applied to single crops is not available
    • Июль 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 14 декабря, 2016
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    • Ноябрь 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 23 ноября, 2016
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      Farmers produce food and fiber using a wide variety of farm practices and management systems that differ by commodity, region, and farm and operator characteristics. The mix of inputs, practices, and technologies used by farmers, when combined with land, labor, and water resources, affects production costs; farm income; and soil, water and air quality.
    • Июнь 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 10 февраля, 2017
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      Greenhouse gas (GHG) emissions from rice cultivation consist of methane gas from the anaerobic decomposition of organic matter in paddy fields. The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html) and the IPCC 2000 Good Practice Guidance and Uncertainty Management in National GHG Inventories (http://www.ipcc-nggip.iges.or.jp/public/gp/english/). GHG emissions are provided by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed both as Gg CH4 and Gg CO2eq. Implied emission factor for CH4 and activity data are also provided.
  • S
    • Июнь 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 26 декабря, 2016
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      Synthetic FertilizersGreenhouse gas (GHG) emissions from synthetic fertilizers consist of nitrous oxide gas from synthetic nitrogen additions to managed soils. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the addition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories vol. 4, ch. 11 (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq. Implied emission factor for N2O and activity data (consumption) are also provided
  • T
    • Февраль 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 29 февраля, 2016
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    • Февраль 2017
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 10 апреля, 2017
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      The TradeSTAT module provides comprehensive, comparable and up-to-date annual trade statistics by country, region and economic country groups for about 600 individual food and agriculture commodities since 1961. The detailed food and agriculture trade data collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics Methodology is mainly provided by the national authorities and other international organizations. The total merchandise trade value by country is annually updated according to the national publications on Balance of Payment and trade statistics and harmonised with the consolidated figures disseminated by the Inter-Agency Common Data Set (CDS) on Total Merchandise Trade Statistics by countries.