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Белиз

  • Governor General:Colville Young, Sir
  • Премьер-министр:Dean Oliver Barrow
  • Столица:Belmopan
  • Языки:Spanish 46%, Creole 32.9%, Mayan dialects 8.9%, English 3.9% (official), Garifuna 3.4% (Carib), German 3.3%, other 1.4%, unknown 0.2% (2000 census)
  • Правительство
  • Статистическое агентство
  • Население:351 706 (2014)
  • Площадь:22 810 (2014)
  • ВВП на душу населения:4 831 (2013)
  • ВВП, млрд. долл. США:2 (2014)
  • Индекс Джини:53,13 (1999)
  • Рейтинг Ease of Doing Business:120 (2015)
Все наборы данных:  A C E F I M P R T U W
  • A
  • C
  • E
  • F
    • Июль 2015
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 01 июля, 2015
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      The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period. They are based on the sum of price-weighted quantities of different agricultural commodities produced after deductions of quantities used as seed and feed weighted in a similar manner. The resulting aggregate represents, therefore, disposable production for any use except as seed and feed. All the indices at the country, regional and world levels are calculated by the Laspeyres formula. Production quantities of each commodity are weighted by 2004-2006 average international commodity prices and summed for each year. To obtain the index, the aggregate for a given year is divided by the average aggregate for the base period. Since the FAO indices are based on the concept of agriculture as a single enterprise, amounts of seed and feed are subtracted from the production data to avoid double counting them, once in the production data and once with the crops or livestock produced from them. Deductions for seed (in the case of eggs, for hatching) and for livestock and poultry feed apply to both domestically produced and imported commodities. They cover only primary agricultural products destined to animal feed (e.g. maize, potatoes, milk, etc.). Processed and semi-processed feed items such as bran, oilcakes, meals and molasses have been completely excluded from the calculations at all stages. It should be noted that when calculating indices of agricultural, food and nonfood production, all intermediate primary inputs of agricultural origin are deducted. However, for indices of any other commodity group, only inputs originating from within the same group are deducted; thus, only seed is removed from the group “crops” and from all crop subgroups, such as cereals, oil crops, etc.; and both feed and seed originating from within the livestock sector (e.g. milk feed, hatching eggs) are removed from the group “livestock products”. For the main two livestock subgroups, namely, meat and milk, only feed originating from the respective subgroup is removed. The”international commodity prices” are used in order to avoid the use of exchange rates for obtaining continental and world aggregates, and also to improve and facilitate international comparative analysis of productivity at the national level. These” international prices”, expressed in so-called”international dollars”, are derived using a Geary-Khamis formula for the agricultural sector. This method assigns a single “price” to each commodity. For example, one metric ton of wheat has the same price regardless of the country where it was produced. The currency unit in which the prices are expressed has no influence on the indices published. The commodities covered in the computation of indices of agricultural production are all crops and livestock products originating in each country. Practically all products are covered, with the main exception of fodder crops. The category of food production includes commodities that are considered edible and that contain nutrients. Accordingly, coffee and tea are excluded along with inedible commodities because, although edible, they have practically no nutritive value. Indices for meat production are computed based on data for production from indigenous animals, which takes account of the meat equivalent of exported live animals but excludes the meat equivalent of imported live animals. For index purposes, annual changes in livestock and poultry numbers or in their average live weight are not taken into account. The indices are calculated from production data presented on a calendar year basis. The FAO indices may differ from those produced by the countries themselves because of differences in concepts of production, coverage, weights, time reference of data and methods of calculation
    • Август 2015
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 28 августа, 2015
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      AQUASTAT is FAO's global information system on water and agriculture, developed by the Land and Water Division. The main mandate of the programme is to collect, analyze and disseminate information on water resources, water uses, and agricultural water management with an emphasis on countries in Africa, Asia, Latin America and the Caribbean. This allows interested users to find comprehensive and regularly updated information at global, regional, and national levels.
    • Август 2014
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 27 июля, 2015
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      The Price domain of FAOSTAT contains annual data on prices received by farmers (called Producer prices) for primary crops, live animals, livestock primary products as collected at the point of initial sale (prices paid at the farm-gate). Data are provided for over 130 countries and for some 200 commodities, representing over 97 percent of the world’s value of gross agricultural production (at 1999-2001 International Dollar Prices). PriceSTAT contains data from 1991 onwards. The Price domain provides price data in three units: i) Local Currency Units (LCU) ii) Standard Local Currency (SLC) iii) US Dollars.
    • Август 2014
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 27 июля, 2015
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    • Май 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 17 мая, 2016
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      Farmers produce food and fiber using a wide variety of farm practices and management systems that differ by commodity, region, and farm and operator characteristics. The mix of inputs, practices, and technologies used by farmers, when combined with land, labor, and water resources, affects production costs; farm income; and soil, water and air quality.
    • Май 2015
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 09 сентября, 2015
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    • Февраль 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 26 февраля, 2016
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      Value of gross production has been compiled by multiplying gross production in physical terms by output prices at farm gate. Thus, value of production measures production in monetary terms at the farm gate level. Since intermediate uses within the agricultural sector (seed and feed) have not been subtracted from production data, this value of production aggregate refers to the notion of "gross production". Value of gross production is provided in both current and constant terms and is expressed in US dollars and Standard Local Currency (SLC). The current value of production measures value in the prices relating to the period being measured. Thus, it represents the market value of food and agricultural products at the time they were produced. Knowing this figure is helpful in understanding exactly what was happening within a given economy at that point in time. Often, this information can help explain economic trends that emerged in later periods and why they took place. Value of production in constant terms is derived using the average prices of a selected year or years, known as the base period. Constant price series can be used to show how the quantity or volume of products has changed, and are often referred to as volume measures. The ratio of the current and constant price series gives a measure of price movements. US dollar figures for value of gross production are converted from local currencies using official exchange rates as prevailing in the respective years. The SLC of a country is the local currency prevailing in the latest year. Expressing data series in one uniform currency is useful because it avoids the influence of revaluation in local currency, if any, on value of production
    • Август 2015
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 29 августа, 2015
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      A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item i.e. each primary commodity availability for human consumption which corresponds to the sources of supply and its utilisation. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilisation side a distinction is made between the quantities exported, fed to livestock + used for seed, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking in it. Data on per capita food supplies are expressed in terms of quantity and by applying appropriate food composition factors for all primary and processed products also in terms of dietary energy value, protein and fat content. The Food Balances domain covers: Production Trade Feed and Seed Waste Other utilisation Consumption Elements covered: Quantities Calories, Proteins, Fats
    • Апрель 2015
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 25 августа, 2015
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    • Апрель 2015
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 04 мая, 2015
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      Food supply data is some of the most important data in FAOSTAT. In fact, this data is for the basis for estimation of global and national undernourishment assessment, when it is combined with parameters and other data sets. This data has been the foundation of food balance sheets ever since they were first constructed. The data is accessed by both business and governments for economic analysis and policy setting, as well as being used by the academic community. The agricultural supply domain covers food commodities that have been converted back into primary equivalents: Quantity Dietary Energy Proteins Fats Totals and per Capita
    • Апрель 2015
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 04 мая, 2015
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      Food supply data is some of the most important data in FAOSTAT. In fact, this data is for the basis for estimation of global and national undernourishment assessment, when it is combined with parameters and other data sets.This data has been the foundation of food balance sheets ever since they were first constructed. The data is accessed by both business and governments for economic analysis and policy setting, as well as being used by the academic community. The agricultural supply domain covers food commodities that have been converted back into primary equivalents: Quantity Dietary Energy, Proteins, Fats, Totals and per Capita
    • Декабрь 2015
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 11 января, 2016
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      The UN FAO Forestry Statistics contains global compilations of comparable annual statistics on the production and import/export of forest products
    • Май 2015
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 25 августа, 2015
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  • I
    • Декабрь 2014
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 04 сентября, 2015
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      Fertilizer prices paid by farmers are shown in local currency per metric tonne of plant nutrients (N, P2O5 and K2O) for straight fertilizers and per metric tonne of product for mixed and complex fertilizers. They generally refer to bagged fertilizers. Prices are shown with subsidies deducted wherever possible. Caution should be exercised in intercountry comparisons since pricing points, price policies, credit arrangements, etc. are not uniform.
    • Июнь 2012
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 28 июля, 2015
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      The FAO Statistics Division has compiled an updated dataset series of capital stock in Agriculture from 1975-2007 using 2005 constant prices as the base year. The dataset on capital stock in agriculture are important for analyzing a number of policy issues related to sustainable growth of agriculture and achieving food security.
    • Апрель 2016
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 05 апреля, 2016
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    • Февраль 2015
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 29 июля, 2015
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    • Май 2015
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 04 сентября, 2015
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    • Декабрь 2011
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 28 июля, 2015
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  • M
  • P
  • R
    • Декабрь 2015
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 20 января, 2016
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      Data on agricultural land-use are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses. Indicators derived from the land-use categories can also elucidate the environmental sustainability of countries’ agricultural practices. FAOSTAT Land-use statistics contain a wide range of information on variables that are significant for: understanding the structure of a country’s agricultural sector; making economic plans and policies for food security; deriving environmental indicators, including those related to investment in agriculture and data on gross crop area and net crop area which are useful for policy formulation and monitoring. Land-use resources sub-domain covers: Country area (including area under inland water bodies), Land area (excluding area under inland water bodies), Agricultural area, Arable land and Permanent crops, Arable land, Permanent crops, Permanent meadows and pastures, Forest area, Other land and Area equipped for irrigation. Detailed information on sub-categories: Temporary crops, Temporary meadows and pastures, Fallow land (temporary: less than 5 years), Permanent meadows and pastures cultivated and naturally grown and Organic land. Data are available from 1961 to 2009 for more than 200 countries and areas. Forest area: Global Forest Resource Assessment 2010 (FRA 2010) is the main source of forest area data in FAOSTAT. Data were provided by countries for years 1990, 2000, 2005 and 2010. Data for intermediate years were estimated for FAO using linear interpolation and tabulation. Some of the most interesting data for economists is found in this domain. The national distribution of land, among arable land, pastures and other lands, as well as the importance of irrigation are just some of the interesting data sets.
    • Июль 2012
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 23 августа, 2012
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      UN FAO Resource Statistics - Machinery. The Agricultural Resources domain covers: Investment, Land and irrigation, Labour, Machinery, Fertilizers, Pesticides, Population. The Resources domain considers factors of production for the agricultural sector. Broadly speaking, this section details how countries differ in endowments of the three classic inputs: labour, land and capital. Qualitative differences are important for each but are particularly difficult to summarise in a single indicator for land, the productivity of which depends heavily on water and soil conditions.
    • Декабрь 2015
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 04 января, 2016
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      UN FAO Resource Statistics - Pesticides Consumption
    • Декабрь 2014
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 21 апреля, 2015
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      Resource Statistics - Pesticides Trade, 2015
    • Ноябрь 2013
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 21 октября, 2014
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      Farmers produce food and fiber using a wide variety of farm practices and management systems that differ by commodity, region, and farm and operator characteristics. The mix of inputs, practices, and technologies used by farmers, when combined with land, labor, and water resources, affects production costs; farm income; and soil, water and air quality.
  • T
  • U
    • Июнь 2014
      Источник: U.S. Department of Agriculture
      Загружен: Knoema
      Дата обращения к источнику: 04 сентября, 2015
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      Improving agricultural productivity has been the world's primary means of assuring that the needs of a growing population don't outstrip the ability of humanity to supply food. Over the past 50 years, productivity growth in agriculture has allowed food to become more abundant and cheaper (see Growth in Global Agricultural Productivity: An Update, Amber Waves, November 2013, and New Evidence Points to Robust But Uneven Productivity Growth in Global Agriculture, Amber Waves, September 2012). A broad concept of agricultural productivity is total factor productivity (TFP). TFP takes into account all of the land, labor, capital, and material resources employed in farm production and compares them with the total amount of crop and livestock output. If total output is growing faster than total inputs, we call this an improvement in total factor productivity ("factor" = input). TFP differs from measures like crop yield per acre or agricultural value-added per worker because it takes into account a broader set of inputs used in production. TFP encompasses the average productivity of all of these inputs employed in the production of all crop and livestock commodities."Growth accounting" provides a practicable way of measuring changes in agricultural TFP across a broad set of countries and regions, and for the world as a whole, given limited international data on production outputs, inputs, and their economic values. The approach (described in detail in Documentation and Methods) gives agricultural TFP growth rates, but not TFP levels, across the countries and regions of the world in a consistent, comparable way. Most of the data for the analysis comes from FAOSTAT. In some cases Food and Agriculture Organization (FAO) input and output data are supplemented with data from national statistical sources.Note: To facilitate international comparisons, certain simplifying assumptions must be made, and as such the estimates of TFP growth reported here may not be exactly the same as TFP growth estimates reported in other studies using different assumptions or methods. In particular, our TFP estimates for the United States differ slightly from those reported in ERS' Agricultural Productivity in the U.S. data product.
    • Апрель 2016
      Источник: U.S. Department of Agriculture
      Загружен: Knoema
      Дата обращения к источнику: 27 апреля, 2016
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      USDA Production, Supply and Distribution dataset contains current and historical official USDA data on production, supply and distribution of agricultural commodities for the United States and key producing and consuming countries. Note that values are given for Marketing Years, e.g. 2016 corresponds to 2015/2016 marketing year, 2015 refers to 2014/2015 marketing year, etc.
  • W
    • Август 2012
      Источник: Multiple Sources
      Загружен: Carpe Facto
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      Coffee consumption by country.
    • Апрель 2016
      Источник: World Bank
      Загружен: Knoema
      Дата обращения к источнику: 14 апреля, 2016
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      The primary World Bank collection of development indicators, compiled from officially-recognized international sources. It presents the most current and accurate global development data available, and includes national, regional and global estimates.