Сентябрь 2015
Источник:
Wikipedia
Загружен: Knoema
Дата обращения к источнику: 09 сентября, 2015
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The nutrition value for each staple food in cooked form depends on the cooking method (boiling, baking, steaming, frying, etc.)
A= corn, yellow
B= rice, white, long-grain, regular, raw, unenrichedC= wheat, hard red winter
D= potato, flesh and skin, rawE= cassava, raw
F= soybeans, green, rawG= sweet potato, raw, unprepared
H= sorghum, rawY= yam, raw
Z= plantains, rawI= rice, brown, long-grain, raw