Российская Федерация

Percent of household final consumption expenditures spent on food, alcoholic beverages, and tobacco that were consumed at home,. The data are computed by Birgit Meade (202-694-5159), ERS/USDA, EUROMONITOR data, June 2015.

This dataset represents Food Consumption, Food Production and Trade by various Food items. Note: data represent values for time periods (1990-1992, 1995-97, 2000-02, 2005-07) and is shown as data for the last year of time period (1992, 1997, 2002, 2007).

Note: Data represent values for time periods (1990-1992,1995-97,2000-02,2005-07) and is shown as data for the last year of time period(1992,1997,2002,2007).

Collect food prices data in your country and earn up to $120 every month.We are looking for data collectors who will go to the specific markets weekly, collect data on food prices for about 25 items and submit them into our system.

The Global Food Security Index 2016: An annual measure of the state of global food security, is the second edition of an Economist Intelligence Unit study, commissioned by DuPont.

The Global Hunger Index (GHI) is a tool designed to comprehensively measure and track hunger globally, regionally, and by country. Each year, the International Food Policy Research Institute (IFPRI) calculates GHI scores in order to assess progress, or the lack thereof, in decreasing hunger. The GHI is designed to raise awareness and understanding of regional and country differences in the struggle against hunger. Since 2015, GHI scores have been calculated using a revised and improved formula. The revision replaces child underweight, previously the sole indicator of child undernutrition, with two indicators of child undernutrition—child wasting and child stunting—which are equally weighted in the GHI calculation. The revised formula also standardizes each of the component indicators to balance their contribution to the overall index and to changes in the GHI scores over time. The 2016 GHI has been calculated for 118 countries for which data on the four component indicators are available and where measuring hunger is considered most relevant. GHI scores are not calculated for some higher income countries where the prevalence of hunger is very low. The GHI is only as current as the data for its four component indicators. This year's GHI reflects the most recent available country-level data and projections available between 2011 and 2016. It therefore reflects the hunger levels during this period rather than solely capturing conditions in 2016. The 1992, 2000, 2008, and 2016 GHI scores reflect the latest revised data for the four component indicators of the GHI. Where original source data were not available, the estimates of the GHI component indicators were based on the most recent data available. The four component indicators used to calculate the GHI scores draw upon data from the following sources: 1. Undernourishment: Updated data from the Food and Agriculture Organization of the United Nations (FAO) were used for the 1992, 2000, 2008, and 2016 GHI scores. Undernourishment data and projections for the 2016 GHI are for. 2. Child wasting and stunting: The child undernutrition indicators of the GHI—child wasting and child stunting—include data from the joint database of United Nations Children's Fund (UNICEF), the World Health Organization (WHO), and the World Bank, and additional data from WHO's continuously updated Global Database on Child Growth and Malnutrition; the most recent Demographic and Health Survey (DHS) and Multiple Indicator Cluster Survey (MICS) reports; and statistical tables from UNICEF. For the 2016 GHI, data on child wasting and child stunting are for the latest year for which data are available in the period. 3. Child mortality: Updated data from the UN Inter-agency Group for Child Mortality Estimation were used for the 1992, 2000, 2008, and 2016 GHI scores. For the 2016 GHI, data on child mortality are from 2015.   Note: Values for the years are taken as per below table.1Global Hunger Index Scores2Proportion of Undernourished in the Population (%)3Prevalence of Stunting in Children Under Five Years (%)4Prevalence of Wasting in Children Under Five Years(%)5Prevalence of underweight in children under five years (%)6Under-five Mortality  Rate(%)                                                                                    Indicators12345DateRangeDateRangeDateRangeDateRangeDateRange19941990-199419931991-199319941990-199419941990-199419921988-199219981994-199819921990-199219921988-199219921988-199219971993-199720021998-200219961994-199619971993-199719971993-199719981994-199820031999-200319971995-199720021998-200220021998-200220021998-200220072002-200720011999-200120072003-200720072003-200720031999-200320082003-200820022000-200220102006-201020102006-201020052000-200520092004-200920032001-200320142010-201420142010-201420062001-200620102006-201020042002-200420152011-201520152011-201520072003-200720132009-201320052003-2005    20082003-200820162011-201620062004-2006    20102005-2010  20082006-2008    20132009-2013  20092007-2009        20132011-2013        20162014-2016       * 6. "Under-five Mortality  Rate(%)" year range has not been specified in source. GHI Severity Scale≤ 9.9 low10.0–19.9 moderate20.0–34.9 serious35.0–49.9 alarming50.0 ≤ extremely alarming

Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013. Comparable estimates based on systematically identified surveys, reports, and published studies (n=1769) that included data for height and weight, both through physical measurements and self-reports, using mixed effects linear regression to correct for bias in self-reports. Data for prevalence of obesity and overweight by age, sex, country, and year (n=19 244) obtained with a spatiotemporal Gaussian process regression model to estimate prevalence with 95% uncertainty intervals (UIs). Research by the staff of the Institute for Health Metrics and Evalutaion with co-authors. Published online 28 May 2014, "The Lancet" Volume 384, No. 9945, p766–781. DOI: http://dx.doi.org/10.1016/S0140-6736(14)60460-8

Around the world, one in eight people go to bed hungry every night, even though there is enough food for everyone. Our graph illustrates how overconsumption, misuse of resources and waste are common elements of a system that leaves hundreds of millions without enough to eat.

The primary World Bank collection of development indicators, compiled from officially-recognized international sources. It presents the most current and accurate global development data available, and includes national, regional and global estimates.