Лихтенштейн

Eurostat Dataset Id:agr_r_crops

Eurostat Id: agr_r_crops   Crop statistics refer to the following types of annual data: area, production harvested and yield for cereals and for other main field crops (mainly dried pulses, root crops, fodder and industrial crops); area, production harvested and yield for a large number of fruits and vegetables humidity of the harvested crop (humidity content in %) agricultural land use. The statistics provide, for a given product, the area, the yield and the production harvested during the crop year at national level. For some products regional figures (NUTS 1 or 2) are available too. The data refer to areas under cultivation (expressed in 1 000 hectares), the quantity harvested (expressed in 1 000 tonnes) and the yield (expressed in 100kg/ha). The information concerns more than 100 crop products. The earliest data are available from 1955 for cereals and from the early 1960's for fruits and vegetables. However most Member States have started to send in data in the 1970's and 1980's. The statistical system has progressively improved and enlarged. The current Regulation (EC) No 543/2009 entered into force in January 2010. It simplified the data collection and reduced the number of crop sub-classes. At present Eurostat receives and publishes harmonised statistical data from 28 Member States broken down in: 17 categories and subcategories for cereals; 30 categories and subcategories for other main crops (mainly Dried pulses, Root crops and Industrial crops); 40 categories and subcategories for vegetables; 41 categories and subcategories for fruits; 18 categories and subcategories for UAA (Utilised Agricultural Area). For the full list of crops, please consult Annex 1 . Some data are available also for Iceland, Norway, Switzerland, Albania, Montenegro. Former Yugoslav Republic of Macedonia, Serbia, Kosovo (under United Nations Security Council Resolution 1244/99), Bosnia Herzegovina and Turkey as well. Some additional crops are covered bya Gentlemen's agreement. These data is provided on voluntary basis by the Member States. The list of crops collected under the gentlemen's agreements is included in Annex 1. The main data sources are administrative records, surveys and expert estimates. National Statistical Institutes or Ministries of Agriculture are responsible for the national data collection in accordance with EC Regulations. Eurostat is responsible for drawing the EU aggregations. Regional metadata Please note that for paragraphs where no metadata for regional data has been specified the regional metadata is identical to the metadata for the national data.  

Catches of fish, crustaceans, molluscs and other aquatic organisms by species and fishing area for EU and associated countries (in live weight equivalent of the landings).

Crop statistics refer to the following types of annual data: area under cultivation, harvested production, yield,  humidity and main area for cereals and for other main field crops (mainly dried pulses, root crops, fodder and industrial crops);harvested area, harvested production and main area for vegetables ;production area, harvested production and main area for permanent crop. The data are provided at national level. For some products regional figures (NUTS 1 or 2) are available too. The areas  are expressed in 1 000 hectares),  the harvested quantities in 1 000 tonnes and the yields in 100kg/ha. The information concerns more than 100 crop products. The earliest data are available from 1955 for cereals and from the early 1960's for fruits and vegetables. However, most Member States have started to send in data in the 1970's and 1980's. The statistical system has progressively improved and enlarged. The current Regulation (EC) No 543/2009 entered into force in January 2010. The annex was updated in 2015 through a Commission Delegated Regulation (EU) No 2015/1557. At present Eurostat receives and publishes harmonised statistical data from 28 Member States, form the EFTA countries and from the candidate and potential candidate countries broken down in: 17 categories and subcategories for cereals;29 categories and  subcategories for other main crops (mainly dry pulses and protein crops, root crops industrial crops and plants harvested green from arable land);40 categories and subcategories for vegetables;41 categories and subcategories for permanent crops;18 categories and subcategories for the Utilised Agricultural Area (UAA). For the full list of crops, please consult Annex 1. Some additional crops and transmission deadlines are covered by an ESS agreement on annual crop statistics. The main data sources are administrative records, surveys and expert estimates. National Statistical Institutes or Ministries of Agriculture are responsible for the national data collection in accordance with the Regulations and agreements in force. Eurostat is responsible for drawing the EU aggregations. Regional metadata Please note that for paragraphs where no metadata for regional data has been specified the regional metadata is identical to the metadata for the national data.

Crop statistics refer to the following types of annual data: area, production harvested and yield for cereals and for other main field crops (mainly dried pulses, root crops, fodder and industrial crops);area, production harvested and yield for a large number of fruits and vegetableshumidity of the harvested crop (humidity content in %)agricultural land use. The statistics provide, for a given product, the area, the yield and the production harvested during the crop year at national level. For some products regional figures (NUTS 1 or 2) are available too. The data refer to areas under cultivation (expressed in 1 000 hectares), the quantity harvested (expressed in 1 000 tonnes) and the yield (expressed in 100kg/ha). The information concerns more than 100 crop products. The earliest data are available from 1955 for cereals and from the early 1960's for fruits and vegetables. However most Member States have started to send in data in the 1970's and 1980's. The statistical system has progressively improved and enlarged. The current Regulation (EC) No 543/2009 entered into force in January 2010. It simplified the data collection and reduced the number of crop sub-classes. At present Eurostat receives and publishes harmonised statistical data from 28 Member States broken down in: 17 categories and subcategories for cereals;30 categories and  subcategories for other main crops (mainly Dried pulses, Root crops and Industrial crops);40 categories and subcategories for vegetables;41 categories and subcategories for fruits;18 categories and subcategories for UAA (Utilised Agricultural Area).For the full list of crops, please consult Annex 1 . Some data are available also for Iceland, Norway, Switzerland, Albania, Montenegro. Former Yugoslav Republic of Macedonia, Serbia, Kosovo (under United Nations Security Council Resolution 1244/99), Bosnia Herzegovina and Turkey as well. Some additional crops are covered bya Gentlemen's agreement. These data is provided on voluntary basis by the Member States. The list of crops collected under the gentlemen's agreements is included in Annex 1. The main data sources are administrative records, surveys and expert estimates. National Statistical Institutes or Ministries of Agriculture are responsible for the national data collection in accordance with EC Regulations. Eurostat is responsible for drawing the EU aggregations. Regional metadata Please note that for paragraphs where no metadata for regional data has been specified the regional metadata is identical to the metadata for the national data.

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period. They are based on the sum of price-weighted quantities of different agricultural commodities produced after deductions of quantities used as seed and feed weighted in a similar manner. The resulting aggregate represents, therefore, disposable production for any use except as seed and feed. All the indices at the country, regional and world levels are calculated by the Laspeyres formula. Production quantities of each commodity are weighted by 2004-2006 average international commodity prices and summed for each year. To obtain the index, the aggregate for a given year is divided by the average aggregate for the base period. Since the FAO indices are based on the concept of agriculture as a single enterprise, amounts of seed and feed are subtracted from the production data to avoid double counting them, once in the production data and once with the crops or livestock produced from them. Deductions for seed (in the case of eggs, for hatching) and for livestock and poultry feed apply to both domestically produced and imported commodities. They cover only primary agricultural products destined to animal feed (e.g. maize, potatoes, milk, etc.). Processed and semi-processed feed items such as bran, oilcakes, meals and molasses have been completely excluded from the calculations at all stages. It should be noted that when calculating indices of agricultural, food and nonfood production, all intermediate primary inputs of agricultural origin are deducted. However, for indices of any other commodity group, only inputs originating from within the same group are deducted; thus, only seed is removed from the group “crops” and from all crop subgroups, such as cereals, oil crops, etc.; and both feed and seed originating from within the livestock sector (e.g. milk feed, hatching eggs) are removed from the group “livestock products”. For the main two livestock subgroups, namely, meat and milk, only feed originating from the respective subgroup is removed. The”international commodity prices” are used in order to avoid the use of exchange rates for obtaining continental and world aggregates, and also to improve and facilitate international comparative analysis of productivity at the national level. These” international prices”, expressed in so-called”international dollars”, are derived using a Geary-Khamis formula for the agricultural sector. This method assigns a single “price” to each commodity. For example, one metric ton of wheat has the same price regardless of the country where it was produced. The currency unit in which the prices are expressed has no influence on the indices published. The commodities covered in the computation of indices of agricultural production are all crops and livestock products originating in each country. Practically all products are covered, with the main exception of fodder crops. The category of food production includes commodities that are considered edible and that contain nutrients. Accordingly, coffee and tea are excluded along with inedible commodities because, although edible, they have practically no nutritive value. Indices for meat production are computed based on data for production from indigenous animals, which takes account of the meat equivalent of exported live animals but excludes the meat equivalent of imported live animals. For index purposes, annual changes in livestock and poultry numbers or in their average live weight are not taken into account. The indices are calculated from production data presented on a calendar year basis. The FAO indices may differ from those produced by the countries themselves because of differences in concepts of production, coverage, weights, time reference of data and methods of calculation

AQUASTAT is FAO's global information system on water and agriculture, developed by the Land and Water Division. The main mandate of the programme is to collect, analyze and disseminate information on water resources, water uses, and agricultural water management with an emphasis on countries in Africa, Asia, Latin America and the Caribbean. This allows interested users to find comprehensive and regularly updated information at global, regional, and national levels.

Value of gross production has been compiled by multiplying gross production in physical terms by output prices at farm gate. Thus, value of production measures production in monetary terms at the farm gate level. Since intermediate uses within the agricultural sector (seed and feed) have not been subtracted from production data, this value of production aggregate refers to the notion of "gross production". Value of gross production is provided in both current and constant terms and is expressed in US dollars and Standard Local Currency (SLC). The current value of production measures value in the prices relating to the period being measured. Thus, it represents the market value of food and agricultural products at the time they were produced. Knowing this figure is helpful in understanding exactly what was happening within a given economy at that point in time. Often, this information can help explain economic trends that emerged in later periods and why they took place. Value of production in constant terms is derived using the average prices of a selected year or years, known as the base period. Constant price series can be used to show how the quantity or volume of products has changed, and are often referred to as volume measures. The ratio of the current and constant price series gives a measure of price movements. US dollar figures for value of gross production are converted from local currencies using official exchange rates as prevailing in the respective years. The SLC of a country is the local currency prevailing in the latest year. Expressing data series in one uniform currency is useful because it avoids the influence of revaluation in local currency, if any, on value of production

The UN FAO Forestry Statistics contains global compilations of comparable annual statistics on the production and import/export of forest products

This dataset includes data on greenhouse gas emissions inventory, as reported to the European Environment Agency (EEA). Note that Eurostat is not the producer of these data, only re-publishes them. Within the context of emission inventories prepared for annual reporting in relation to the Kyoto Protocol, the measurement of greenhouse gases are confined to anthropogenic (human-induced) emissions that occur on managed lands. Aggregated greenhouse gas emissions from agricultural practices are primarily in the form of nitrous oxide (N2O) resulting from the application of fertilisers and manure, or in the form of methane (CH4) that results, among others, from livestock emissions, stored animal manure, or (to a lesser degree) rice cultivation. In contrast there are relatively low levels of carbon dioxide (CO2) emissions resulting from agriculture practices. Enteric fermentation is a natural part of the digestive process for many ruminant animals where anaerobic microbes, decompose and ferment food in the rumen (a special stomach), that are then absorbed by the ruminant.  Because this digestion process is not 100 percent efficient, some of the food energy is lost in the form of methane. Measures to mitigate enteric fermentation would not only reduce emissions, they may also raise animal productivity by increasing digestive efficiency. Nitrous oxide is produced in soils through the processes of nitrification and denitrification. Nitrification is the aerobic microbial oxidation of ammonium to nitrate, and denitrification is the anaerobic microbial reduction of nitrate to nitrogen gas (N2). The indicator is expressed in CO2-equivalents, as different greenhouse gases have different global warming potential. All greenhouse gases have what is called a Global Warming Potential (GWP). This value is used to compare the abilities of different greenhouse gases to trap heat in the atmosphere. GWPs are based on the heat-absorbing ability of each gas relative to that of carbon dioxide (CO2), as well as the decay rate of each gas (the amount removed from the atmosphere over a given number of years). For instance, methane is a significant contributor to the greenhouse effect and has a GWP of 21. This means methane is approximately 21 times more heat-absorptive than carbon dioxide per unit of weight. Nitrous oxide is even 310 times more heat-absorptive than carbon dioxide per unit of weight. Greenhouse gas emissions from fuel combustion in agriculture (e.g. related to the use of farm machinery) and those attributed to land use, land use change and forestry are not included here.

The FAO Statistics Division has compiled an updated dataset series of capital stock in Agriculture from 1975-2007 using 2005 constant prices as the base year. The dataset on capital stock in agriculture are important for analyzing a number of policy issues related to sustainable growth of agriculture and achieving food security.

The Agricultural Production domain covers: Quantity produced, Producer price, Value at farmgate, Area harvested, Yield per hectare.

The agricultural production domain covers: Quantity produced Producer price Value at farmgate (forthcoming) Area harvested Yield per hectare

Data on agricultural land-use are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses. Indicators derived from the land-use categories can also elucidate the environmental sustainability of countries’ agricultural practices. FAOSTAT Land-use statistics contain a wide range of information on variables that are significant for: understanding the structure of a country’s agricultural sector; making economic plans and policies for food security; deriving environmental indicators, including those related to investment in agriculture and data on gross crop area and net crop area which are useful for policy formulation and monitoring. Land-use resources sub-domain covers: Country area (including area under inland water bodies), Land area (excluding area under inland water bodies), Agricultural area, Arable land and Permanent crops, Arable land, Permanent crops, Permanent meadows and pastures, Forest area, Other land and Area equipped for irrigation. Detailed information on sub-categories: Temporary crops, Temporary meadows and pastures, Fallow land (temporary: less than 5 years), Permanent meadows and pastures cultivated and naturally grown and Organic land. Data are available from 1961 to 2009 for more than 200 countries and areas. Forest area: Global Forest Resource Assessment 2010 (FRA 2010) is the main source of forest area data in FAOSTAT. Data were provided by countries for years 1990, 2000, 2005 and 2010. Data for intermediate years were estimated for FAO using linear interpolation and tabulation. Some of the most interesting data for economists is found in this domain. The national distribution of land, among arable land, pastures and other lands, as well as the importance of irrigation are just some of the interesting data sets.

UN FAO Resource Statistics - Machinery. The Agricultural Resources domain covers: Investment, Land and irrigation, Labour, Machinery, Fertilizers, Pesticides, Population. The Resources domain considers factors of production for the agricultural sector. Broadly speaking, this section details how countries differ in endowments of the three classic inputs: labour, land and capital. Qualitative differences are important for each but are particularly difficult to summarise in a single indicator for land, the productivity of which depends heavily on water and soil conditions.

The primary World Bank collection of development indicators, compiled from officially-recognized international sources. It presents the most current and accurate global development data available, and includes national, regional and global estimates.